Paneer Butter Masala

Ingredients:

1. 250 gm Paneer
2. 2 Onions (blanched and pureed)
3. 2tbsp Butter
4. 3 tbsp Tomato puree
5. 1 tsp Ginger garlic paste
6. 2 tbsp Cashew nut paste
7. 2 tbsp Kashmiri chili powder
8. 1 tsp Coriander powder
9. 1 tsp Turmeric powder
10. 1 tsp Garam masala
11. 1 Cup Fresh cream

Method:

• cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
• Heat butter in a kadai and add the onion puree and sauté till they turn light brown in color. (This is also known as brown paste)
• Add Ginger garlic paste to the brown paste mixture and sauté for sometime.
• Then add the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and sauté for sometime.
• Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
• Finally garnish it with fresh cream.
• Paneer Butter Masala is ready.