Shahi Mushroom

Ingredients:

1. 200 gm mushroom
2. 4 onion (pyaj)
3. 7-8 tomato (tamatar)
4. 1 piece ginger (adrak)
5. 2 green chilly (hari mirch)
6. 1/2 tsp salt namak
7. 1/2 tsp red chilly powder (lal mirch)
8. 1/2 tsp spice blend (garam masala)
9. 1 tsp sugar
10. 1 cup cream (malai)
11. 1/2 cup cashew nut (kaju)
12. 3 tbsp clarified butter (ghee)

How to make shahi mushroom:

• Cut mushrooms into 2 pieces.
• Finely chop all the other vegetables.
• Heat ghee in a pan and fry onions until it turns pink.
• Then fry ginger, green chilies and tomato.
• When tomato soften remove it from the flame.
• Grind it in a mixer.
• Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
• Cook for 2-3 minutes and then add mushroom.
• Cook at low flame until mushroom softens.
• Then remove it from the flame and serve hot.