Strwabary Ice Cream



  1. 2/3 cup strawberry puree
  2. 1 cup milk
  3. 2 tsp cornflour
  4. 2/3 cup fresh cream
  5. 1/4 cup powdered sugar


  • Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
  • Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
  • Remove from the fire and strain the mixture. Cool completely.
  • Whip the cream with remaining powdered sugar till soft peaks form.
  • Mix the cooled milk mixture with the cream and strawberry purée.
  • Pour into a shallow dish and freeze till slushy.
  • Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
  • Freeze again until firm.Scoop and serve.