Onion Raita

Ingradiants: 1/2 kg curd 2 onion (finely chopped) 1 green chiily (finely chopped) 1 ginger (finely chopped) few coriander leaves (finely chopped) 1 tsp oil for tadka 1/4 mustard seeds (small) 1 tsp salt How to make onion raita: Beat curd. Add onion, salt, green chilly and coriander leaves. Heat oil in a large spoon. Add mustard seeds. Add it to the raita. Mix well. Refrigerate for 1-2 hours before serving. Serve the onion raita with imli rice. ...More