Tarbooj Sharbat

Ingredients:

1. 1 Pint Strawberries
2. 3 cup fresh Watermelon Juice (Tarbooj Ka Raas) 
3. 1/2 tsp pureed Ginger (Adrak)
4. 3 tbsp Sugar (Cheeni)

Method:

• Wash and stem the berries in cold water.
• Force through a food mill to separate seeds from the puree.
• Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
• Combine all the ingredients in a jug, stir well and refrigerate for few hours.
• Stir and serve in glasses with crushed ice.