Tauk Dal



  1. Pigeon pea (arhar dal): -1/4 kg
  2. Mustered: -1/2 tea spoon
  3. ghee : – 1 tea spoon
  4. Salt: – as per taste
  5. Turmeric powder : – ½ tea spoon
  6. Green chilies: – 4-6 no
  7. Sugar: – 2-3 tea spoons
  8. Small-medium raw mangoes: – 2 no


  • Take a pot of cool water and wash all raw mangoes and cut it into 6-8 pieces length wise.
  • While the time it cleans the arhar dal and wash it with water and mix turmeric powder and stir it.
  • Boil the arhar dal by continue cooking for 20 minutes; now mix the pieces of mangoes in the dal put the salt as per your test.
  • Fry it still the raw mangoes become soft.
  • Now mix the sugar and stir.
  • At last put a pan on gas melt the ghee in it and put mustered.
  • When the crackling of mustered stop spread this tadka over dal.