Tomato Pulao

Ingredients:

1. 2 cups rice
2. 3/4 cup onion
3. 2 cups tomato
4. 1/4 cup potato
5. 2 and 1/2 tea spn chopped ginger
6. 2 tea spn chopped garlic
7. 1 tea spn urad dal
8. 1/2 tea spn channa dal
9. 4-5 cloves
10. 1″ cinnamon
11. 1/2 tea spn sesame seeds
12. 3/4 tea spn coriander seeds
13. 1/2 tea spn cumin seeds
14. 3 red chillies
15. 1 tea spn mustard seeds
16. 9-10 curry leaves
17. 1/2 tea spn cumin seeds
18. 1 tbl spn dried coconut
19. Ghee/oil
20. Salt

Method:

• Heat ghee in a heavy bottom vessel
• Put in the whole black cardamom and then the tomato puree.
• Now add the dry spices, salt and saute.
• Put in the rice and mix well.
• Finally add the water and cook covered till done.
• Seve hot.