Aam Panna Recipe

Aam Panna

Ingredients:

  1. 6 medium sized Green Mango (Aam)
  2. 33/4th cup Water
  3. 1 tsp dry-roasted and grounded Cumin Seed (Jeera)
  4. 1/2 tsp Red chili Powder (Lal Mirchi)
  5. 1 tsp Salt (Namak)
  6. 3 tblsp Sugar (Cheeni)
  7. 3 tblsp chopped Mint Leaves (Pudina Leaves)
  8. 12 crushed Ice-cubes

 

How to make aam panna:

  • Place the mangoes with water to cover in a sauce-pan and bring to boil.
  • Simmer for 10 minutes.
  • Drain off the water and then peel, stone and pulp the mango with a spoon.
  • Place the pulp in a deep bowl.
  • Add water, sugar, salt, chili and cumin.
  • Whisk thoroughly.
  • Stir in the mint and whisk again.
  • Transfer it to a jug.
  • Serve chilled with crushed ice.

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