Tags: Dessert

Chum Chum

By: ON July 23rd, 2012

Ingredients: 1 cup water 2 -3 drops lemon colour 1/4 tsp green cardamom powder a few strands saffron 250 gms cottage cheese (paneer) 2 tblsp refined flour (maida) 100 gms condensed milk (unsweetened) 1 cup sugar. Method: Melt sugar in water and heat up to make a thin syrup. Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes. Take off from heat up and mix in lemon color to the syrup. Cool for a while and take off the chum-chums from the syrup. Mix in saffron and cardamom powder to sugarless, creamy, condensed milk. Spread this on each piece and serve. ...More

Rosgolla

By: ON July 23rd, 2012

Ingredients: Milk - 1/2 litre Refined flour (maida) - 2 tsp Citric acid dissolved in water or lemon juice - 1/4 tsp dissolved in 1/2 cup water or lemon juice 2-3 tbsp. Sugar- 1 cup Water- 1 cup Rose essence or cardamom powder - 2-3 drops or 1/4 tsp Method: Heat milk in a pan and bring it to boil. Remove from heat. Add citric acid or lemon juice. Stir slowly and gently until white curd forms on the surface and separates from whey. On straining this milk, the curd that is obtained is called "chenna". Wash chenna well under cold running water and twist the cloth that was used for ...More