Tags: Juice

Nimbu Pani

By: ON July 24th, 2012

Ingredients: 4 juicy Lemon (Nimbu) 8 cup Water 10 pitted and halves Dates (Khajoor) 1/3rd cup Honey (Shahad) Method: Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice. Slice the remaining lemons into thin rounds. Place the water and the dates in a sauce pan and gently boil for ten minutes. Add the zest and boil for another 2-3 minutes. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours. Strain through a muslin lined sieve. Served chilled. ...More

Mango Lassi

By: ON July 24th, 2012

Ingredients: 1 cup Curd (Dahi, plain non-fat Yogurt) 1cup peeled and chopped Ripe Mango (Aam) 2 tblsp Sugar (Cheeni) or to taste 1/4th tsp Cardamom Powder (Elaichi Powder, optional) Few Ice-cubes Method: Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. Pour in glasses and serve. ...More

Orange Juice

By: ON July 24th, 2012

Ingredients: Orange – 4-5 Water – 1 cup Powdered Sugar – 2 Tbsp (optional) Ice Cubes – 3-4 (optional) How to Make Orange Juice: Peel the outer covering of the Orange and seperates the pieces. Remove the seeds and the white covering of each of the Orange pieces and use only the pulp. In a mixer jar or in a blender, add Orange pieces, Sugar Powder and Water and grind them all until you obtain a neatly blended juice. Extract only the Orange Juice from the pulp by filtering it appropriately, depending on your preference. Transfer to a glass and top with Ice cubes. Serve Orange Juice chilled. ...More

Pineapple Juice

By: ON July 24th, 2012

Ingredients: Pineapple pieces 1 cup Saffron strands 4-5 Sugar 2-3 tea spns Water 1 and 1/2 cups Method: Blend all together in a blender to a smooth mixture. Strain the juice. A few variations to this juice are - Use cardamom instead of saffron. Add few pepper corns while blending. Serve the juice chilled. ...More

Apple Milkshake

By: ON July 24th, 2012

Ingredients: 2 apple (seb) 2 glass milk (doodh) 2 tbsp sugar 4 green cardamom (hari elaichi) ice as required How to make apple milkshake recipe : Peel apple and cut in small pieces. Now blend milk, sugar and apple in a mixer. Grind elaichi to a powder and mix in the shake. Now pour shake in the glasses. Put some crushed ice and serve it chilled. ...More