Shahi Mushroom

Ingredients: 200 gm mushroom 4 onion (pyaj) 7-8 tomato (tamatar) 1 piece ginger (adrak) 2 green chilly (hari mirch) 1/2 tsp salt namak 1/2 tsp red chilly powder (lal mirch) 1/2 tsp spice blend (garam masala) 1 tsp sugar 1 cup cream (malai) 1/2 cup cashew nut (kaju) 3 tbsp clarified butter (ghee) How to make shahi mushroom: Cut mushrooms into 2 pieces. Finely chop all the other vegetables. Heat ghee in a pan and fry onions until it turns pink. Then fry ginger, green chilies and tomato. When tomato soften remove it from the flame. Grind it in a mixer. Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts ...More