Tags: Veg Dishes
Delicious Shukto
By: ON April 11th, 2017Ingredients: 1 chopped bitter gourd (uchche). 1 brinjal (chopped). 1 Raw banana (chopped). 1 potato (chopped). 100 gm chopped green papaya. 10 piece of Vadi. Drumstick (Sojne Data). 100 gm pumpkin. Masala: 2 tbsp mustard seeds. 1 tbsp popy seeds. 1 tsp ginger paste. 4 bay leaves. 1 tsp wild celery. ½ cup milk. 2 tbsp mustard oil. ½ tsp ghee. Salt to taste. Method: To make ideal shukto, cut all the vegetables in ½ / 1 inches long. Make a pastes of mustard & popy seeds. Heat oil in a pan & fry the vadi. keep it aside. Heat mustard oil ...More
Flavoursome Kathal (Jack fruit) Kofta
By: ON April 11th, 2017Ingredient: 3 cups boiled jack fruit. ½ cup gram flour (Besan). ½ tsp green chili paste. 2 tsp ginger paste. 2 tsp cumin & coriander powder. 1 cup oil. 1 cup chopped onion. 2 tsp onion paste. 1 tsp turmeric powder. 1 tsp sugar. 1 tsp garam masala. 1 bay leaf. 1 tsp red chili powder. ½ tsp Kashmiri chili powder. Method: Step 1: Take a deep bowl & smashed the boiled jack fruit. Add gram flour (besan), green chili paste, ginger paste, cumin powder, turmeric powder, salt & mix very well to form a dough. Divide the dough & make it ...More
Delicious Soya Kabab
By: ON April 11th, 2017Ingredients: 200 gm boiled green peas. ¾ cup soya granules. 2 medium sized boiled potatoes. ¾ bread crumbs or as required. ¾ tsp garam masala. ½ tsp grated ginger. 1 piece of chopped green chilly. ¾ tsp cumin powder. ½ tsp crushed coriander seed. ½ tsp black pepper powder. Test to soil. Freshly chopped coriander leaves. Oil Method: Soak the soya granules with water for 10 min to make it soft. After 10 min you can see the soya has become soft & fluffy. Strain the soya granules & discard the water. Take a mixing bowl & grate the boiled potatoes. ...More
Yummy Tummy Roasted Brinjal
By: ON April 11th, 2017Ingredients: Brinjal medium size. Cut into 4 pieces. Yogurt ½ cup ½ tsp ginger garlic paste. 1 tsp cashew nut paste. 1 tsp onion paste. 1 cup coconut milk. ½ tsp turmeric powder. 1 tsp chili powder. 2 tsp mustard oil. Salt to taste. Method: Take one bowl to marinate the brinjal pieces. Add turmeric powder, salt, chili powder & yogurt. Mix all things nicely. Now cover it for 15 min. Heat the pan & add oil. After heating the oil, pour onion paste & sprinkle some salt in it. Fry the onion paste nicely. Now add ginger & garlic paste ...More
Semai
By: ON April 11th, 2017Ingredients: 250 gms semai(broken) 2 litrs milk 1 cup sugar 40 gms Raisins 50 gms Cashew nut 1 tsp. Ghee 2 Bay leaves 4 cardamom (Coarsely grounded) Method: 1. Soak raisins in water for at least 2 hours. 2. In a pan add ghee. Now add broken semai and roast until it become golden in colour. Take it out and keep aside. 3. Take a large pan or handi and add milk and boil it. Reduce the flame and add bay leaves. Stir the milk for 8 to 10 minutes so that the volume get reduced to 1/3. Now add 1/2 cup of sugar. Stir well to mix the sugar uniformly. Add roasted semai, soaked raisins and ...More
Aloo Bharta
By: ON April 11th, 2017Ingredients: Potatoes,boiled , peeled and mashed 7-8 medium Mustard oil 2 tablespoons Cumin seeds 1 teaspoon Green garlic,chopped 3-4 cloves Green chillies,chopped 2-3 Spring onions,chopped 3 Salt to taste Red chilli powder 1 teaspoon Spring onion greens,chopped 2 stalks Method: Heat oil in a pan, add cumin seeds, green garlic and green chillies and sauté for a minute. Allow the tempering to cool. In a bowl mix mashed potatoes with spring onions. Add the tempering and mix well. Add salt, red chilli powder and mix well. Add spring onion greens, mix and serve. ...More
Shahi Mushroom
By: ON April 11th, 2017Ingredients: 200 gm mushroom 4 onion (pyaj) 7-8 tomato (tamatar) 1 piece ginger (adrak) 2 green chilly (hari mirch) 1/2 tsp salt namak 1/2 tsp red chilly powder (lal mirch) 1/2 tsp spice blend (garam masala) 1 tsp sugar 1 cup cream (malai) 1/2 cup cashew nut (kaju) 3 tbsp clarified butter (ghee) How to make shahi mushroom: Cut mushrooms into 2 pieces. Finely chop all the other vegetables. Heat ghee in a pan and fry onions until it turns pink. Then fry ginger, green chilies and tomato. When tomato soften remove it from the flame. Grind it in a mixer. Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts ...More
Onion Raita
By: ON April 11th, 2017Ingradiants: 1/2 kg curd 2 onion (finely chopped) 1 green chiily (finely chopped) 1 ginger (finely chopped) few coriander leaves (finely chopped) 1 tsp oil for tadka 1/4 mustard seeds (small) 1 tsp salt How to make onion raita: Beat curd. Add onion, salt, green chilly and coriander leaves. Heat oil in a large spoon. Add mustard seeds. Add it to the raita. Mix well. Refrigerate for 1-2 hours before serving. Serve the onion raita with imli rice. ...More
Chili Paneer
By: ON April 11th, 2017Ingradiants: 350 gms Paneer How to make paneer 2 tsp Salt 1 Egg 1/2 cup Corn Flour 1 tsp Ginger-Garlic Paste 2 cups Coarsely Chopped Onions 2 tbsp Sliced Green Chillies 1 tbsp Soya Sauce 2 tbsp Vinegar 1/4 tsp Ajinomoto Oil for frying Little Water How to make chilly paneer: Cut the paner into cubes. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for ...More
Designed, Developed & Online Marketed By
Defineway Technologies Pvt. Ltd.